RECIPE: Angel Puff Breakfast
FROM: The SnowBird Inn
1/2 lb. shredded cheddar cheese
1 tsp baking powder
1/2 tsp salt
1/2 lb. shredded Montery Jack cheese
1/2 cup melted butter (yikes!)
1/2 cup flour
1 pt. small curd cottage cheese
Pre-heat oven 350
Beat eggs till light and fluffy then add remaining ingredients and stir gently till blended.
Pour into 9 x 13 baking dish and bake 30 minutes
For a variety try adding 1/2 lb. cooked ham, bacon, sausage or fresh brocolli.
* I add sausage (Bob Evans) and fresh brocolli (I put the brocolli in the microwave till tender) Our family loves this dish especially on Christmas morning! ENJOY!!!!
I MUST CONFESS A COUPLE OF THINGS....I didn't not have hubby buy the Montery Jack cheese so I substituted Muenster cheese and it was delicious! So I guess add what ever cheese you love♥ ALSO....I thought I had butter but didn't so I used "smart balance 50/50 butter blend and it was still delicious!
This is the 4th time I have tried to post this morning, grrrr. I wish I would learn how to do posts so they look like everyone elses. Can't figure out how to delete pictures once uploaded, can't get my text the way I want it, sorry for the lousy look to this post ;(