Monday, May 18, 2009


RECIPE: Angel Puff Breakfast
FROM: The SnowBird Inn

1/2 lb. shredded cheddar cheese
1 tsp baking powder
1/2 tsp salt
12 eggs
1/2 lb. shredded Montery Jack cheese
1/2 cup melted butter (yikes!)
1/2 cup flour
1 pt. small curd cottage cheese
Pre-heat oven 350
Beat eggs till light and fluffy then add remaining ingredients and stir gently till blended.
Pour into 9 x 13 baking dish and bake 30 minutes
For a variety try adding 1/2 lb. cooked ham, bacon, sausage or fresh brocolli.

* I add sausage (Bob Evans) and fresh brocolli (I put the brocolli in the microwave till tender) Our family loves this dish especially on Christmas morning! ENJOY!!!!

I MUST CONFESS A COUPLE OF THINGS....I didn't not have hubby buy the Montery Jack cheese so I substituted Muenster cheese and it was delicious! So I guess add what ever cheese you love♥ ALSO....I thought I had butter but didn't so I used "smart balance 50/50 butter blend and it was still delicious!
This is the 4th time I have tried to post this morning, grrrr. I wish I would learn how to do posts so they look like everyone elses. Can't figure out how to delete pictures once uploaded, can't get my text the way I want it, sorry for the lousy look to this post ;(


  1. That looks so yummy. I'm printing the recipe out right now. Hope your having a great day..Kathi

  2. Yummy!!! I think I am going to have to make this the next free weekend we have. :) Your post looks great by the worries!

  3. This is going to sound repetive but, Yummy. I am so printing this one out now.

    Your post looks good but for future reference, at the top of the compose page go into HTML mode. You will see the photo in HTML and just select and delete. Hope that makes sense.


  4. Oh thank you SQ! Been so frustrating when I make a mistake like posting the wrong pic twice, lol!

  5. not a good idea - I am far too hungry to look at food right now