French Custard Morning Squares
2 8oz. cream cheese
1/2 cup sugar
1 tsp vanilla
1 egg separated
2 8oz cans cresant dinner rolls
Beat cream cheese, sugar, vanilla and egg yolk in medium bowl at med. speed until well blended. Place 1/2 the dough (1 can) in
a 9 x 13 dish. Press perferations together to seal and bake 10 min. Then drop cream cheese mixture the top of crust, place remaining dough (2nd can) on waxed paper and roll till you have about 9 x 13 size. Invert dough on top and then brush with beaten egg white. Bake 20-25 min. or until brown, cool and then dust with powdered sugar!
I serve this when we have the breakfast I posted above. We love this, hope you do too!