Tuesday, May 19, 2009


French Custard Morning Squares

2 8oz. cream cheese
1/2 cup sugar
1 tsp vanilla
1 egg separated
2 8oz cans cresant dinner rolls
powdered sugar
Pre-heat 350

Beat cream cheese, sugar, vanilla and egg yolk in medium bowl at med. speed until well blended. Place 1/2 the dough (1 can) in
a 9 x 13 dish. Press perferations together to seal and bake 10 min. Then drop cream cheese mixture the top of crust, place remaining dough (2nd can) on waxed paper and roll till you have about 9 x 13 size. Invert dough on top and then brush with beaten egg white. Bake 20-25 min. or until brown, cool and then dust with powdered sugar!

I serve this when we have the breakfast I posted above. We love this, hope you do too!


  1. I think I gained 5 lbs just looking at that yumminess...maybe because I mentally ate the whole thing! ;)

    m ^..^

  2. Now THIS is MY kind of blog...food!!! Love food!! yum!!

  3. Tales from an oc cottage....so funny! You too Jen!

  4. first of all - love the jewelry, secondly - yum! I am now very hungry and only for these.... now what?